Yes, get the best ribeye steak wholesale!
Ready to serve the best ribeye steak? First, take the following into consideration. Of course, an important factor is the cut of the meat. As a matter of fact, Sterling Foods is an expert in portion cuts. Moreover, a seasoned master butcher leads the production line. And, Sterling Foods has highly skilled butchers that prepare the product. Correspondingly, Sterling Foods is savvy on the handling and traceability of the raw material. As well, there is deep knowledge of the six major types of cuts: round, loin, rib, chuck, flank and brisket.
In like manner, specific cuts are Porterhouse Steak, Beef Tenderloin, Sirloin (New York) Strip Steak, Outside Skirt, Tomahawk Steaks and Ribeye Steaks. Yes, the latter is one of the most popular among fine dining customers. Again, getting the perfect steaks requires knowledge. Of course, it takes a skilled and well-versed group to master the art of the cut. And, Sterling Foods is the best ribeye steak wholesale supplier nationwide.
Yes, traceability is at the top of the priority list for those who seek quality. And, understanding the grade and breed allows customers to select an excellent steak. Of course, grade is an important factor too. Correspondingly, the marbling will enhance flavor and tenderness. However, that is just part of the selection process. Furthermore, customers have great options online to purchase quality beef products.
Indeed, for home cooking get the perfect ribeye steak. Yes, select a well-cut piece with a nice ribeye cap. Then, proceed to cook. First, consider a cast iron pan. Second, know the size (thickness and weight) of your steaks. Third, aim for a medium-rare preparation. And understand the minutes per side based on the thickness and weight. In this light, experts recommend, 14-16 minutes for a 1½ inch steak, turning about 1 minute before the halfway point.
For more information on Prepared Meals, visit Sterling Food’s sister company Jim Group Inc.