Sterling Foods is an expert in portion cuts - meat wholesale online. Our BEEF production line is led by a seasoned master butcher. We have a highly skilled team of butchers that prepare the product for wholesale meat online And they are well-versed on the handling and traceability of the raw material. For instance, there is clear understanding of the six major types of cuts: round, loin, rib, chuck, flank and brisket. Furthermore, there are at least a good dozen steak cuts, as defined for the American market. Subdivisions, go into specific names that include Porterhouse Steak, Beef Tenderloin, Sirloin (New York) Strip steak, Outside Skirt and Tomahawk Steaks. It is fascinating to understand the cuts themselves - from textures and flavors, to their market value. Although, it takes a skilled and well-versed group to master the art of the cut. Now, our products are ready for wholesale meat online.
For instance, Tomahawk Steak is a cut of beef ribeye which has a long rib bone that can measure up to 20 inches. It is primarily used for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe. This cut is an on-the bone rib steak, cut from the fore-rib with the entire rib bone left. As it is a "bone-in" cut, it has a significant amount of inter-muscular fat, giving this product rich flavor originating from both the huge bone, and inter-muscular fat. Sterling Foods, mastering portion cuts - wholesale meat online, delights in knowledge transfer with our clients.
